By Sabine Lobnig, Feb 20, 2012, 18:31 • 3 minute reading
Whilst centuries ago salt enabled the preservation of fish, today ammonia is a choice refrigerant for modern environmentally friendly refrigeration systems across the fishery cold chain. From catch to consumer, ammonia refrigeration is used in the production of ice, to refrigerate seawater, refrigerate compartments and to cool cold stores, ensuring food safety, shelf life and appearance.
Feb 20, 2012, 18:31
Feb 20, 2012, 18:31
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