published Jul 08, 2011 - 8 pages
It would be desirable to design an azeotropic ammonia mixture with higher pressure to avoid the disadvantages of pure ammonia. The objective is to determine the appropriate proportions for a mixture that would allow this blend to be employed for food blast freezing applications in the temperature range from - 55°C to + 50°C.
Ammonia has a high NBP and low specific heat. Low evaporating temperatures lead to sub- atmospheric operation allowing leakage of air into the system
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By Colmac Coil manufacturing Inc. , published Nov 28, 2016 - 63 pages