By Janet Thompson, Feb 06, 2014, 15:20 • 3 minute reading
Widely adopted by the Australian export meat industry, plate freezers use 20 to 30% less energy to freeze a unit of product in comparison to an air blast freezer. New developments to allow reduction of the ammonia charge and the accommodation of multiple size packaging will contribute to further energy reductions and broaden the application of plate freezers to other industry sectors.
Feb 06, 2014, 15:20
Feb 06, 2014, 15:20
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