published Mar 23, 2015 - 17 pages
Mayekawa's Jan Boone presented a case study describing an industrial bakery plant located in Mouscron, Belgium, requiring a hot water heat pump for an extension of its production capacity, which would reduce energy consumption/energy costs in order to contribute to the company's sustainability program. To produce hot water at 65°C an ammonia (NH3) heat pump was used, with a condensing temperature at 67°C corresponding with a pressure of 29.5 barg. The heat pump uses the ammoni
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