Robert Sossi, Technical Manager at Mayekawa Germany, presented a field case of a freezing plant for bakery products using a NH3/CO2 refrigeration system. Sossi's presentation highlights the efficiency gains that can be achieved with high pressure compressors and points out that natural refrigerants are the main trend in industrial refrigeration.
Robert Sossi, Technical Manager at Mayekawa Germany, presented a field case of a freezing plant for bakery products using a NH3/CO2 refrigeration system. Sossi's presentation highlights the efficiency gains that can be achieved with high pressure compressors and points out that natural refrigerants are the main trend in industrial refrigeration.
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